Children's Afternoon Tea Recipe
A selection of sandwiches, scones, and sweet treats perfectly sized for little ones.
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Ingredients
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Sandwiches
Scones
Sweet Treats
Beverages
Method
Sandwiches
Prepare Cucumber Sandwiches
Spread cream cheese on two slices of whole wheat bread. Thinly slice the cucumber and layer it on one slice. Top with the other slice, cut into quarters, and set aside.
Make Ham and Cheese Sandwiches
Spread butter on two slices of white bread. Place a slice of ham and a slice of cheddar cheese on one slice, cover with the other slice, and cut into quarters.
Prepare Jam Sandwiches
Spread strawberry jam on two slices of white bread. Press together, then cut into quarters.
Scones
Make Scone Dough
Preheat the oven to 400°F (200°C). In a large bowl, mix together flour, baking powder, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Add Milk and Fruit
Stir in the milk and dried fruit until just combined. Do not overmix.
Shape and Bake
Turn the dough onto a floured surface, pat into a circle about 1 inch thick. Cut into wedges, place on a baking sheet, and bake for 15-20 minutes until golden.
Sweet Treats
Prepare Mini Cupcakes
Use store-bought or homemade mini cupcakes. Place them on a serving plate.
Place chocolate chip cookies on a separate plate next to the cupcakes.
Make Fruit Skewers
Thread grapes and strawberries onto small skewers for easy handling.
Beverages
Serve Beverages
Pour apple juice and herbal tea into cups for serving.