Pineapple Mule Recipe
Deep Eddy's Pineapple Vodka, fresh lime juice and Cock-n-Bull Ginger Beer
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Ingredients
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Cocktail
Garnish
Method
Prepare & Assemble
- 1
Chill glass (optional)
If desired, place a copper mule mug or highball glass in the freezer for 5–10 minutes to chill, or fill it with ice and discard after 1 minute.
- 2
Fill the chilled mule mug or highball glass with fresh cubed ice, leaving room at the top for liquid and garnish.
- 3
Pour 2 oz pineapple vodka over the ice.
- 4
Add 1/2 oz fresh lime juice (about the juice of half a small lime). If you prefer less tartness, reduce to 1/3 oz.
- 5
Top with approximately 4 oz Cock'n Bull Ginger Beer. Pour gently to preserve carbonation.
- 6
Stir gently once with a bar spoon or long spoon to combine vodka, lime and ginger beer without losing fizz.
Garnish & Serve
- 7
Garnish the drink with a lime wheel or wedge on the rim and a pineapple wedge or chunk on a pick. Add a mint sprig for aroma if using.
- 8
Serve immediately with a short straw or stirrer. Recommend drinking while cold and fizzy.