Bacon Or Portuguese Sausage Recipe
Make Bacon Or Portuguese Sausage Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Prepare the Ingredients
Gather all the ingredients including bacon, Portuguese sausage, and seasonings. If using whole Portuguese sausage links, slice them into rounds, about 1/2 inch thick.
Cooking
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for 4-5 minutes on each side until crispy and browned. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
Cook the Portuguese Sausage
In the same skillet with the remaining bacon grease, add the sliced Portuguese sausage. If there isn’t enough grease, add the olive oil. Cook for about 3-4 minutes on each side until they are browned and heated through. Use a slotted spoon to transfer the sausage to a plate.
Season the Meats
Sprinkle black pepper, garlic powder, and paprika over the cooked bacon and Portuguese sausage. Toss gently to combine and ensure an even coating of seasonings.
Serving
Plate and Serve
Arrange the crispy bacon and Portuguese sausage on a serving platter. Serve hot as a delicious breakfast side or as part of a hearty brunch.