Pour the sea or smoked salt onto a small plate. Run a lime wedge around the rim of a rocks or collins glass, then dip and gently press the rim into the salt to coat about half to three-quarters of the rim. Set the glass aside.

Build the Cocktail

Fill a cocktail shaker with ice (about 3/4 full). Add the reposado tequila, ancho chile liqueur, fresh lime juice, blood orange juice, agave syrup, and 2 dashes of aromatic bitters to the shaker.

Shake vigorously for 10–15 seconds until the shaker feels well chilled.

Fill the prepared glass with fresh ice (cubed). Strain the shaken mixture into the glass over the ice, leaving room for the ginger beer.

Top with chilled ginger beer (about 2 oz). Gently stir once or twice with a bar spoon to integrate—avoid over-stirring to keep some effervescence.

Finish & Serve

Express the oils of the blood orange or lime wheel over the drink by holding the wheel skin-side down and giving it a quick twist above the glass, then drop the wheel into the drink.

Optional: Float a thin jalapeño slice on top for an extra aromatic heat note. Serve immediately.