Classic Club Sandwich Recipe

Prepare produce

Wash lettuce leaves and pat dry. Slice the tomato into 1/4-inch thick rounds. Season tomato slices lightly with 1/4 teaspoon of the salt and a pinch of black pepper; set aside.

Cook bacon

Cook bacon in a skillet over medium heat until crisp, about 7–10 minutes, turning occasionally. Transfer to a paper towel-lined plate to drain. When cool, break each strip in half if you prefer shorter pieces.

Toast bread

Butter one side of each of the 6 bread slices lightly. Heat a skillet or griddle over medium heat and toast the bread, buttered side down, until golden brown, about 2–3 minutes per side. Alternatively, use a toaster and butter after toasting.

Assemble first layer

Place one toasted slice, buttered side down, on a clean work surface. Spread 1 tablespoon (3 tsp) mayonnaise evenly on the top surface. Layer 3 oz turkey evenly across the slice, then add one slice of Swiss cheese. Top with a lettuce leaf and two tomato slices. Lightly sprinkle with 1/4 teaspoon salt and a little black pepper.

Assemble middle layer

Place a second toasted slice on top of the tomatoes, buttered side up. Spread 1 teaspoon Dijon mustard (or 1 tsp mayonnaise if not using mustard) on this slice. Add the ham slices (4 oz) evenly, then 2 strips of cooked bacon and one slice of American cheese.

Finish assembly

Top with the third toasted slice, buttered side up, and spread the remaining 2 teaspoons mayonnaise on the top. Add the remaining 3 oz turkey and one lettuce leaf. Place the final toasted slice on top, buttered side up. Press down gently to compact the sandwich.

Slice & serve

Using a sharp knife, cut the assembled sandwich diagonally into quarters, inserting a toothpick into each quarter to hold layers if desired. Serve immediately while bread is still slightly warm, with potato chips or fries on the side.

Combine mayonnaise and Dijon mustard (if using) in a small bowl and stir until smooth. Taste and adjust seasoning with remaining salt and pepper as needed. Use specified amounts when assembling each layer so spreads are evenly distributed.

If toasting in a skillet, maintain medium heat so bread browns evenly without burning. Butter the bread lightly to achieve a crisp, golden exterior that helps keep the sandwich sturdy.