The Lounge Recipe
Ideal for a cocktail party with stationary and/or passed hors d'oeuvres.
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Ingredients
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Cocktail Ingredients
Hors d'oeuvres Ingredients
Method
Cocktail Preparation
Combine Ingredients
In a large pitcher, combine the vodka, lemon juice, and simple syrup. Stir well to mix all ingredients thoroughly.
Chill the Mixture
Place the pitcher in the refrigerator for at least 30 minutes to chill.
Serve
To serve, fill glasses halfway with the cocktail mixture and top off with club soda. Add fresh mint leaves and lemon slices as garnish.
Hors d'oeuvres Preparation
Prepare the Baguette
Slice the baguette into 1/2-inch thick slices and arrange them on a serving platter.
Assemble the Cheese and Jam
Spread a generous amount of brie cheese on each baguette slice and top with a dollop of fresh fig jam.
Add Prosciutto and Arugula
Layer a slice of prosciutto on top of the jam and add a few leaves of fresh arugula for garnish.
Drizzle with Olive Oil
Lightly drizzle olive oil over the assembled hors d'oeuvres before serving.