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Ingredients
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Cake Base
Milk Mixture
Topping
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool.
Milk Mixture Preparation
- 7
Combine Milk Ingredients
In a large bowl, whisk together the sweetened condensed milk, evaporated milk, coconut milk, lime juice, and pineapple juice until well combined.
- 8
Topping Preparation
- 9
Whip Heavy Cream
In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
- 10
Spread on Cake
Spread the whipped cream over the top of the soaked cake.
- 11
Garnish
Sprinkle shredded coconut on top, and add pineapple chunks and lime zest for garnish.