Pineapple Cooler Recipe
Make Pineapple Cooler Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pineapple Cooler
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Sweeteners
Garnishes
Method
Preparation
Prepare the Pineapple
Cut the fresh pineapple in half lengthwise and scoop out the flesh using a spoon. Ensure to keep the outer shell intact for serving.
Blend Ingredients
In a blender, combine the pineapple flesh, lime juice, coconut water, honey, and agave syrup. Blend until smooth and well combined.
Strain the Mixture
If you prefer a smoother texture, strain the blended mixture through a fine mesh sieve or cheesecloth into a bowl.
Assembly
Mix with Sparkling Water
Pour the strained mixture into a large pitcher and stir in the sparkling water gently to combine.
Serve
Pour the pineapple cooler into the hollowed-out pineapple halves. Garnish with mint leaves and lime wedges on the rim.