Fruit Sorbet Recipe
A refreshing sorbet made with seasonal fruits.
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Ingredients
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Fruits
Sweetener
Optional Ingredients
Method
Preparation
Prepare the Fruits
Wash the strawberries under cold water, remove the stems, and slice them in half. Peel the mango, remove the pit, and chop it into chunks. Chop the pineapple into small pieces.
Blend the Fruits
In a blender, combine the prepared strawberries, mango chunks, and chopped pineapple. Blend until smooth and creamy.
Mixing
Add Sweetener
Add the granulated sugar and lemon juice to the blended fruit mixture. Blend again until the sugar is fully dissolved, and the mixture is well combined.
Freezing
Freeze the Mixture
Pour the fruit mixture into a shallow dish or a freezer-safe container. Spread it evenly, cover with plastic wrap or a lid, and place it in the freezer. Freeze for at least 4-6 hours until solid.
Fluff and Serve
After freezing, use a fork to fluff the sorbet to create a light texture. Serve in bowls or cups and garnish with fresh mint leaves if desired.