Fred Jerbis Amaro Recipe
Make Fred Jerbis Amaro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herb and Spice Infusion
Flavor Enhancements
Method
Preparation of Base
- 1
Create Sugar Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and allow to cool.
- 2
Herb and Spice Infusion
- 3
Prepare the Infusion
Add the dried orange peel, dried wormwood, chamomile flowers, juniper berries, cardamom pods, ginger root, cinnamon stick, and mint leaves to the jar with the base mixture.
- 4
Finalizing the Amaro
- 5
Strain the Mixture
After 2 weeks, open the jar and strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle to remove the solids.
- 6
Add Flavor Enhancements
Split the vanilla bean lengthwise and add it along with the whole cloves and star anise to the strained liquid. Seal the bottle and let it age for an additional 2 weeks.
- 7
Final Strain and Bottle
After the second infusion period, strain the liquid again to remove the flavor enhancements. Bottle the amaro in a clean, airtight container.