Jul 14 2026
Restaurants›Our Paladar›Accompani Marigold Amaro Recipe

Accompani Marigold Amaro Recipe

Inspired by Our Paladar
Time20m
Serves10

Make Accompani Marigold Amaro Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Spirits

Bitters and Flavorings

Finishing Touches

Method

Preparation of Base

  1. 1

    Combine Base Spirits

    In a large glass jar, combine the neutral grain spirit and sweet vermouth. Stir gently to blend the two spirits together.

Infusion Process

  1. 2

    Add Flavorings

    To the spirits mixture, add the dried marigold flowers, orange zest, cinnamon stick, cloves, and star anise. Stir to combine.

  2. 3

    Infuse

    Seal the jar tightly and let it sit in a cool, dark place for at least 2 weeks, shaking it gently every few days to agitate the mixture.

Sweetening and Finishing

  1. 4

    Strain and Sweeten

    After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle, discarding the solids. Add honey and stir until fully dissolved.

  2. 5

    Dilute

    Add the filtered water and lemon juice to the infused mixture. Stir well to incorporate all ingredients.

Bottling

  1. 6

    Bottle the Amaro

    Pour the finished marigold amaro into clean glass bottles. Seal tightly and store in the refrigerator or a cool, dark place.

  2. 7

    Serve

    To serve, pour over ice or incorporate into cocktails as desired.

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