Caesar Salad Recipe
Recipe information
Make Caesar Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad
Caesar dressing
Optional protein (for serving)
Caesar dressing
1. Prepare aromatics
Mince the garlic cloves and finely chop the anchovy fillets (if using). Finely mince the shallot if you chose to include it.
2. Combine base ingredients
In a medium bowl, whisk together the mayonnaise, fresh lemon juice, Dijon mustard and Worcestershire sauce until smooth.
3. Incorporate anchovy and garlic
Add the minced garlic, chopped anchovies and minced shallot to the mayonnaise mixture. Whisk to combine, breaking up any anchovy pieces until incorporated.
4. Add cheese and season
Stir in 2 tablespoons grated Parmesan (or Pecorino). Season with 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Taste and adjust seasoning or lemon for brightness.
Salad assembly
7. Prepare lettuce
Wash the romaine leaves thoroughly, dry well using a salad spinner or clean kitchen towel, then roughly chop or tear into bite-sized pieces. Place 6 cups of chopped romaine into a large salad bowl.
8. Dress the lettuce
Add about 3 to 4 tablespoons of the prepared dressing to the lettuce (start conservative). Toss gently but thoroughly with salad tongs to coat leaves evenly. Add more dressing a tablespoon at a time until the leaves are lightly and evenly coated (typically 4–6 tablespoons total, depending on preference).
9. Add cheese and croutons
Sprinkle 3 tablespoons freshly grated Parmesan over the dressed lettuce and add 1 1/2 cups croutons. Toss gently once to distribute.
Optional protein
11. Add protein (if using)
Top each portion with sliced cooked chicken breast or 6–8 cooked shrimp. If adding warm protein, serve immediately so lettuce stays crisp.
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