Name: Otus Thai Kitchen & Coffees Specogna Pro Fondo Glera Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 5 oz Prosecco (or other dry Glera sparkling wine); 1 oz chilled soda water (optional for lighter fizz); 1 tbs Pear purée (or strained ripe pear); 0.5 oz Fresh green apple juice (or freshly pressed apple); 0.25 oz Fresh lemon juice; 0.25 tsp Simple syrup (1:1 sugar to water); 1 piece Thin pear slice; 1 piece Thin green apple fan or slice; 1 piece Fresh mint sprig (optional); 1 piece Champagne flute or white wine glass; 1 piece Bar spoon; 0.5 cup Ice (for chilling mixing glass or shaker)

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Refreshing fizz with the notes of pear, bright green apple, and pear, fresh and enjoyable.

Place the champagne flute or white wine glass in the freezer for 5–10 minutes or fill with ice water to chill while you prepare other components. Ensure the Prosecco or Glera sparkling wine is well chilled (40–45°F / 4–7°C).

Chill glass and wine

When ready to assemble, gently pour 5 oz (150 ml) of chilled Prosecco into the chilled flute at an angle to preserve bubbles. If you prefer a lighter, more delicate fizz, top with up to 1 oz chilled soda water. Do not stir vigorously once poured to avoid flattening the bubbles.

Prepare the pear purée: if using fresh pear, core and chop about 2–3 tablespoons of ripe pear and blend or mash until smooth; strain if you want a silkier texture. Measure 1 tablespoon of pear purée.

In a small chilled mixing glass or shaker, combine 1 tablespoon pear purée, 0.5 oz fresh green apple juice, 0.25 oz fresh lemon juice and 0.25 tsp simple syrup. Add a few ice cubes to chill and gently stir with a bar spoon for 10–15 seconds to integrate and cool. Do not over-dilute.

Strain the small fruit mixture through a fine mesh strainer (or the shaker strainer) to remove solids and seeds. You should end up with about 0.75–1 oz of fragrant fruit concentrate.

Carefully spoon or gently pour the strained fruit concentrate into the flute containing the Prosecco. Pour slowly down the side so the layers mix gradually, preserving effervescence and creating a light cloud of pear/apple aromas.

Garnish by sliding one thin pear slice and one thin green apple slice onto the rim or float them gently on top of the drink. Optionally slap a mint sprig between your palms to release aroma and nestle it alongside the fruit on the rim.

Serve immediately while the cocktail is lively and effervescent. Advise guests to sip and enjoy the fresh pear and green apple notes.

If you used ice to chill the mixing glass, discard the ice and any excess water from the serving glass before pouring the Prosecco. Clean and dry tools after use.

Prosecco (or other dry Glera sparkling wine)

 chilled soda water (optional for lighter fizz)

Pear purée (or strained ripe pear)

Fresh green apple juice (or freshly pressed apple)

Fresh lemon juice

Simple syrup (1:1 sugar to water)

Thin pear slice

Thin green apple fan or slice

Fresh mint sprig (optional)

Champagne flute or white wine glass

Bar spoon

Ice (for chilling mixing glass or shaker)

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Make Specogna Pro Fondo Glera Recipe in just 10m. Refreshing fizz with the notes of pear, bright green apple, and pear, fresh and enjoyable.

Specogna Pro Fondo Glera Recipe

Descriptors

Tasting Notes

Food Pairings

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