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Ingredients
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Drink Base
Elote Topping
Garnish
Method
Preparation of Drink
Mix the Ingredients
In a cocktail shaker, combine 2 oz of mezcal and 1 oz of vanilla syrup. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Prepare Elote Topping
Combine Toppings
In a small bowl, mix together the fresh corn kernels, grated cotija cheese, chili powder, and fresh lime juice until well combined.
Add to Drink
Spoon the elote mixture generously over the drink, allowing it to float on top.
Garnishing
Final Touch
Garnish the drink with a lime wedge and sprinkle fresh cilantro on top for added flavor.