Coquito Recipe
Blend Of Rums, Sherry, Coconut, Condense Milk, Almond Spices
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Ingredients
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Coquito Ingredients
Method
Coquito Directions
Blend the Base Ingredients
In a blender, combine the coconut milk, sweetened condensed milk, white rum, dark rum, and sherry.
Add the Flavorings
To the blender, add the vanilla extract, ground cinnamon, ground nutmeg, almond extract, and a pinch of salt.
Blend Until Smooth
Blend all the ingredients on high speed until the mixture is completely smooth and well combined.
Taste and Adjust
Taste the coquito and adjust the flavors if needed. You can add more spices or sweetened condensed milk to taste.
Chill the Coquito
Pour the mixture into a bottle or container and refrigerate for at least 2 hours, or overnight for best flavor.
Serve
Serve the coquito chilled. Optionally, garnish with a sprinkle of cinnamon or nutmeg before serving.