Restaurants›Otto’s High Dive›Bronze Titan Recipe

Bronze Titan Recipe

Inspired by Otto’s High Dive
Time30m
Serves1

Overproof Jamaican Rum, Blanc Vermouth, White Bitter, Verjus, Grilled Pineapple

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Ingredients

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Liquors

Fruit

Method

Preparation of Grilled Pineapple

1

Prepare the Pineapple

Start by cutting off the top and bottom of the pineapple to create a stable base. Then, peel the pineapple and remove the eyes. Cut the pineapple into thick slices (about 1 inch).

2

Grill the Pineapple

Preheat your grill to medium heat. Once hot, place the pineapple slices on the grill. Grill each side for about 3-4 minutes until you see grill marks and the pineapple is slightly caramelized. Remove from the grill and let cool slightly.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, add 2 oz of overproof Jamaican rum, 1 oz of blanc vermouth, 0.5 oz of white bitter, and 0.5 oz of verjus.

4

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5

Strain

Strain the mixture into a chilled coupe glass or cocktail glass.

6

Garnish

Take a grilled pineapple slice and place it on the rim of the glass or float it on top of the drink as a garnish.