Salsiccia Recipe

Name: Ottava Vias SALSICCIA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound Sweet Italian sausage; 1 cup Pepperoncini peppers; 8 ounces Aged provolone cheese; 1 medium Red onion; 2 medium Bell peppers (mixed colors); 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Inspired by Ottava Via

Time30m

Serves4

Sweet Italian sausage, pepperoncini, aged provolone, red onion, peppers

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Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Slice the red onion and bell peppers into thin strips. Drain and slice the pepperoncini peppers. Cut the aged provolone into small cubes.

Cook the Sausage

In a large skillet, heat the olive oil over medium heat. Add the sweet Italian sausage and cook until browned and cooked through, approximately 8-10 minutes. Remove the sausage from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the sliced red onion and bell peppers. Sauté for about 5-7 minutes until softened. Add the pepperoncini and cook for an additional 2 minutes.

Combine & Serve

Return the cooked sausage to the skillet with the vegetables. Stir to combine and let it cook for another 2-3 minutes. Season with salt and black pepper to taste. Serve hot, topped with the aged provolone cheese cubes.