Restaurants›Ottava Via›Pasta Alfredo Recipe

Pasta Alfredo Recipe

Inspired by Ottava Via
Time30m
Serves4

Fettuccine tossed in creamy Parmesan sauce, topped with garlic pangrattato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Cook the Fettuccine

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

2

Prepare the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.

3

Combine Pasta and Sauce

Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce. Season with salt and freshly ground black pepper to taste.

4

Prepare Garlic Pangrattato

In a separate small skillet, add a bit of olive oil over medium heat. Add bread crumbs and minced garlic, and cook until the crumbs are golden and crispy, about 3-4 minutes.

5

Serve

Plate the fettuccine Alfredo and top with the crispy garlic pangrattato. Serve immediately.