Restaurants›Ottava Via›Garlic And Goat Cheese Recipe

Garlic And Goat Cheese Recipe

Inspired by Ottava Via
Time1h
Serves4

Roasted Colossal garlic with whipped herb spread and crostinis

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Ingredients

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Ingredients

Method

Instructions

1

Roasting the Garlic

Preheat the oven to 400°F (200°C). Cut the tops off the garlic bulbs, drizzle with olive oil, and wrap them in aluminum foil. Roast in the oven for 40-45 minutes until soft and caramelized.

2

Preparing the Herb Spread

In a mixing bowl, combine the roasted garlic (squeezed out of the skins), goat cheese, cream cheese, fresh herbs, lemon juice, salt, and black pepper. Whip together until smooth and creamy.

3

Making the Crostinis

Slice the baguette or Italian bread into 1/2-inch thick slices. Brush each slice with olive oil and toast in the oven for about 8-10 minutes or until golden brown.

4

Serving

Spread the whipped herb mixture onto the toasted crostinis and serve warm. Enjoy your Garlic and Goat Cheese appetizer!