Restaurants›Ottava Via›Funghi Recipe

Funghi Recipe

Inspired by Ottava Via
Time30m
Serves4

Portabella, cremini, and shiitake mushrooms, cipollini onions, Tartofu cheese

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Ingredients

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Mushroom and Tartofu Mixture

Method

Preparation Instructions

1

Prepare the Ingredients

Clean and slice the portabella, cremini, and shiitake mushrooms. Peel and slice the cipollini onions.

2

Sauté the Onions

In a large skillet, heat the olive oil over medium heat. Add the cipollini onions and sauté until they are translucent, about 5 minutes.

3

Cook the Mushrooms

Add the sliced portabella, cremini, and shiitake mushrooms to the skillet. Stir and cook for about 8-10 minutes until the mushrooms are tender.

4

Add Garlic and Seasonings

Stir in the minced garlic, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

5

Incorporate Tartofu Cheese

Remove the skillet from heat and fold in the Tartofu cheese until well combined.

6

Garnish and Serve

Sprinkle with fresh parsley before serving. Enjoy warm as a side dish or filling.