Dampt Frères " Vieilles Vignes " Chablis 2022 (fr) Recipe
Recipe information
Make Dampt Frères " Vieilles Vignes " Chablis 2022 (fr) in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Wine Details (for serving)
Suggested light pairings (optional — prepare if serving with the wine)
Wine Details (for serving)
1. Chill the bottle
Place the Dampt Frères Vieilles Vignes Chablis 2022 in the refrigerator for 2 hours before serving to reach a serving temperature of about 10–12°C (50–54°F). If short on time, place the bottle in an ice bucket filled with equal parts ice and water for 20–30 minutes.
2. Prepare glassware
Select clean white wine glasses. Do not over-chill; chilled but not icy glasses help the wine show its aromatics. Optional: rest a wine thermometer against the bottle to check temperature; aim for 10–12°C.
Suggested light pairings (optional — prepare if serving with the wine)
4. Shucked oysters
Keep oysters chilled on a bed of crushed ice until ready to serve. Arrange 3 oysters per person on the half shell on a platter. Serve with lemon wedges and a small dollop of unsalted butter if desired. The briny freshness of the oysters complements the Chablis' minerality.
5. Crostini with goat cheese and herbs
Preheat the oven to 190°C (375°F). Slice the baguette into 1 cm slices, brush each slice lightly with olive oil on one side, and arrange on a baking sheet. Toast in the oven for 6–8 minutes until just golden and crisp. Spread about 1 tablespoon of soft goat cheese on each crostini, sprinkle with a pinch of chopped chives or parsley, and finish with a light grind of black pepper and a small pinch of sea salt. Serve warm or at room temperature alongside the Chablis.
6. Serving the full pairing
Arrange the prepared crostini and oysters on a serving board. Place lemon wedges and extra herbs in small bowls. Keep the bottle in the ice bucket on the table so guests can top up glasses at the correct temperature. Recommend guests sip the Chablis first to appreciate its signature bright acidity, green apple and citrus notes, and flinty minerality; follow with an oyster or a crostini for complementary textures and flavors.
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