Restaurants›Otani's Seafood›Teriyaki Burger Recipe

Teriyaki Burger Recipe

Inspired by Otani's Seafood
Time30m
Serves4

Make Teriyaki Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Ingredients

Method

Preparation Steps

1

Prepare the Beef Patties

In a mixing bowl, combine the ground beef, salt, black pepper, and 1/4 cup of teriyaki sauce. Mix well until combined and form into 4 equal patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, brushing with additional teriyaki sauce while cooking, until they reach your desired doneness.

3

Prepare the Pineapple

While the patties are cooking, grill or pan-fry the pineapple slices for about 2-3 minutes on each side until caramelized.

4

Assemble the Burgers

Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by a beef patty, a slice of grilled pineapple, some sliced cucumber, and a sprinkle of sesame seeds. Top with sliced green onions and the other half of the bun.

5

Serve

Serve the teriyaki burgers immediately with extra teriyaki sauce on the side if desired.