Rainbow Carrots, Cashew, Dill, Honey, Chili Recipe
Delight in the vibrant colors and flavors of our Rainbow Carrots, roasted to perfection and complemented by a creamy cashew drizzle. Infused with fresh dill and a touch of honey for sweetness, each bite is beautifully balanced with a hint of chili heat. A visually stunning and deliciously satisfying dish that elevates your dining experience.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Carrots
Preheat your oven to 400°F (200°C). Wash and peel the rainbow carrots, then cut them into even-sized sticks for uniform cooking.
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, black pepper, and red chili flakes until they are well coated.
Roast the Carrots
Spread the carrots out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized, tossing halfway through.
Combine and Serve
Once the carrots are done roasting, remove them from the oven and drizzle the cashew dressing over the top. Toss gently to combine, and serve warm.