Marjan Simčič ‘sivi Pinot’ Pinot Grigio Goriška Brda, Slovenia ‘22 Recipe
Recipe information
Make Marjan Simčič ‘sivi Pinot’ Pinot Grigio Goriška Brda, Slovenia ‘22 in just 3h . Experience the elegance of Marjan Simčič ‘Sivi Pinot’ Pinot Grigio from Goriška Brda, Slovenia. This exquisite 2022 vintage captivates the palate with its vibrant notes of ripe pear and crisp green apple, complemented by a hint of minerality that reflects the unique terroir of the region. Perfectly balanced and refreshing, it’s an ideal companion for seafood dishes or a delightful sip on a warm afternoon.
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Ingredients
Wine Ingredients
Wine Making Process
1. Harvesting the Grapes
Begin by hand-harvesting the ripe Pinot Grigio grapes from the vineyard in Goriška Brda. Ensure they are free from rot and disease.
2. Crushing and Pressing
Crush the grapes gently to release their juice. Transfer the crushed grapes to a press and extract the juice.
3. Fermentation
In a sanitized fermentation vessel, add yeast to the grape juice and mix gently. Allow the mixture to ferment at a controlled temperature of around 18-20°C for about 2-3 weeks.
4. Racking
Once fermentation is complete, transfer the wine to another vessel, leaving sediment behind. This process is known as racking.
5. Aging
Age the wine in stainless steel tanks or oak barrels for at least 6 months to develop its flavors.
6. Bottling
After aging, add sulfur dioxide to stabilize the wine. Bottle the wine in clean, sterilized bottles and seal with corks.
7. Labeling and Enjoying
Label the bottles with the vintage and vineyard information. Chill the wine before serving and enjoy the crisp, fruity flavors.
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