Restaurants›Osteria Savio Volpe›Calabrian Margarita Recipe

Calabrian Margarita Recipe

Inspired by Osteria Savio Volpe
Time10m
Serves1

Cazadores Blanco Tequila, Café Vecchio Amaro del Capo Al Peperoncino, Pineapple, Lime, Calabrian Chili, Scrappy's Fire Bitters & Saline

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Ingredients

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Liquors

Fruits

Spices

Method

Preparation

1

Prepare the Glass

Chill a rocks glass or a coupe glass by filling it with ice water while preparing the cocktail.

2

Mix the Ingredients

In a cocktail shaker, combine the Cazadores Blanco Tequila, Café Vecchio Amaro del Capo Al Peperoncino, pineapple juice, fresh lime juice, and Calabrian chili.

3

Shake the Cocktail

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Discard the ice water from the glass, then double strain the cocktail mixture into the chilled glass.

5

Add Bitters and Saline

Add two dashes of Scrappy's Fire Bitters and a pinch of saline solution to enhance the flavors.

6

Garnish

Garnish with a thin slice of Calabrian chili or a lime wheel if desired.