Three Piggies Recipe
mortadella, prosciutto di Parma, house-cured bacon, aioli, fresh tomatoes, avocado, romaine on a telera roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Slice the fresh tomatoes and avocado. Set them aside.
Cook the Bacon
In a skillet over medium heat, cook the house-cured bacon until crispy. Remove and let it drain on paper towels.
Assemble the Sandwich
Cut the telera roll in half. Spread aioli on both halves of the roll.
Layer the Ingredients
Start layering the mortadella, prosciutto, crispy bacon, sliced tomatoes, avocado, and romaine lettuce on the bottom half of the roll.
Complete the Sandwich
Top with the other half of the roll and press gently. Cut in half if desired.