Restaurants›Osteria Papavero›Formaggi Recipe

Formaggi Recipe

Inspired by Osteria Papavero

Time15m

Serves4

chef’s choice of 3, 5, or 7 types of cheese, quince jam, honey, marinated olives

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Selection

3 1/2 oz (100 g) Cheddar Cheese3 1/2 oz (100 g) Brie Cheese3 1/2 oz (100 g) Gorgonzola Cheese3 1/2 oz (100 g) Manchego Cheese3 1/2 oz (100 g) Goat Cheese3 1/2 oz (100 g) Parmesan cheese3 1/2 oz (100 g) Feta cheese

Method

Preparation

1

Select the Cheeses

Choose 3, 5, or 7 types of cheese from the selection provided.

2

Arrange the Cheese

On a large serving platter, arrange the selected cheeses in an aesthetically pleasing manner.

3

Add Accompaniments

Place small bowls of quince jam, honey, and marinated olives around the cheese on the platter.

4

Serve

Serve immediately alongside crackers or bread, if desired.