Pesce Arrosto Del Giorno Recipe
fresh selection of fish or seafood of the day – roasted fresh spices – topped with olive oil – lemon
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Ingredients
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Fish and Seafood
Spices and Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Fish
Clean and gut the fish if necessary. Pat dry with paper towels.
Make the Marinade
In a small bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika.
Cooking
Marinate the Fish
Rub the marinade all over the fish, ensuring it is coated inside and out. Let it sit for 15 minutes.
Roast the Fish
Place the marinated fish on a baking tray and roast in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Serving
Serve
Remove the fish from the oven, drizzle with additional olive oil and lemon juice if desired, and serve hot.