Restaurants›Osteria da Fortunata›Amaro Del Capo Recipe

Amaro Del Capo Recipe

Inspired by Osteria da Fortunata
Time10m
Serves1

Make Amaro Del Capo Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Cocktail

1

Prepare honey syrup

If you don't have honey syrup prepared: combine equal parts honey and warm water (for this recipe 1/4 cup honey + 1/4 cup warm water). Stir until fully combined and cool before using.

2

Add 2 oz Amaro del Capo, 0.5 oz fresh lemon juice, 0.5 oz honey syrup and 0.25 oz orange liqueur into a cocktail shaker.

3

Fill the shaker with ice (about 1 cup) until well chilled. Cap and shake vigorously for 12–15 seconds until the outside of the shaker is frosty and very cold.

4

Double-strain into a chilled coupe glass or a rocks glass filled with fresh ice, depending on whether you prefer the drink neat or on the rocks.

5

Taste and adjust: if the cocktail is too bitter, add 0.25 oz more honey syrup and stir gently; if too sweet, add a few drops more lemon juice.

Garnish

6

Express the oils of a lemon twist over the finished cocktail by holding the twist skin-side down above the glass and giving it a quick squeeze so oils spray onto the surface.

7

Rub the lemon twist around the rim of the glass and drop it into the drink. Optionally, float a dehydrated orange wheel on top for visual appeal.