Rib Eye Steak recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Osteria 166›Rib Eye Steak Recipe

Rib Eye Steak Recipe

Inspired by Osteria 166
Time45m
Serves2

USDA Prime Beef, grilled over olive wood embers with steak fries and grilled broccolini with a demi glaze

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the rib eye steaks with salt and black pepper. Drizzle with olive oil and let them sit at room temperature for 30 minutes.

2

Grill the Steak

Preheat the grill over olive wood embers to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

3

Cook the Steak Fries

While the steaks are grilling, prepare the steak fries according to package instructions or toss them in olive oil, salt, and bake until crispy and golden.

4

Grill the Broccolini

Toss the broccolini with olive oil, salt, and pepper. Grill for about 3-4 minutes until tender and slightly charred.

5

Serve

Remove the steaks from the grill and let them rest for 5 minutes. Serve the steaks with steak fries, grilled broccolini, and a drizzle of demi glaze on top.