Pork Potstickers Recipe
Five Potstickers, Ginger-Sesame-Soy Sauce
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Ingredients
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Potstickers
Method
Preparation
Make the Filling
In a mixing bowl, combine ground pork, minced garlic, minced ginger, chopped green onions, soy sauce, and sesame oil. Mix until well combined.
Assemble the Potstickers
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the filling to the center of the wrapper. Moisten the edges with water, fold the wrapper in half, and press to seal. Repeat with remaining wrappers and filling.
Cook the Potstickers
Heat vegetable oil in a large skillet over medium heat. Add the potstickers and cook until the bottoms are golden brown, about 2-3 minutes. Carefully add water to the skillet, cover, and steam for another 4-5 minutes until the water has evaporated.
Prepare the Sauce
In a small bowl, whisk together soy sauce, sesame oil, grated ginger, honey, rice vinegar, and red pepper flakes until well combined.
Serve
Serve the potstickers hot with the ginger-sesame-soy sauce for dipping.