ICEBERG WEDGE recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›O Steaks & Seafood›Iceberg Wedge Recipe

Iceberg Wedge Recipe

Inspired by O Steaks & Seafood
Time20m
Serves4

Apple Smoked Bacon, Tomato, Green Onion, Blue Cheese Dressing & Crumbles or Ranch & Cheddar

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Bacon

Cook the apple smoked bacon in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat. Once cooled, chop into bite-sized pieces.

2

Prepare the Lettuce

Rinse the iceberg lettuce head under cold water. Cut it into quarters, creating wedges. Place the wedges on a serving plate.

3

Chop the Vegetables

Dice the tomato and slice the green onions thinly.

4

Assemble the Salad

Top each lettuce wedge with the chopped bacon, diced tomato, and sliced green onion.

5

Add Dressing and Cheese

Drizzle blue cheese dressing over the wedges or serve ranch dressing on the side. Sprinkle blue cheese crumbles or cheddar cheese on top as desired.