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Ingredients
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Wings
Method
Preparation
Prepare the Wings
Preheat the oven to 300°F (150°C). Season the chicken wings with salt and black pepper.
In a large pot, combine olive oil, garlic cloves (smashed), and fresh thyme. Heat over low heat for about 10 minutes.
Add seasoned wings to the pot, making sure they are fully submerged in oil. Cook for about 1.5 to 2 hours until tender.
Make the Spicy Peach Glaze
In a small saucepan, combine peach preserves, sriracha sauce, soy sauce, and lime juice. Simmer over low heat until the mixture is well combined and slightly thickened, about 5-10 minutes.
Glaze the Wings
Once the wings are cooked, remove them from the oil and toss them in the spicy peach glaze until evenly coated.
Serve the glazed wings alongside the crudites.