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Ingredients
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Lobster and Cocktail Sauce
Method
Preparation Steps
Cook the Lobster
In a large pot, bring water to a boil. Add salt and carefully add the lobster tails. Boil for 5-7 minutes until the lobster is cooked through. Remove from water and let cool.
Prepare the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, paprika, and black pepper. Mix well until fully combined.
Serve
Once the lobster has cooled, cut the tails in half lengthwise and remove the meat. Serve the lobster meat chilled with the spiced cocktail sauce on the side.