Creamy Onion, Spinach And Mushroom Recipe
Fresh onion cream sauce, whole milk mozzarella, roasted mushrooms and sauteed spinach.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Slice the onions and mushrooms, and chop the fresh spinach. Mince the garlic.
Sauté the Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add the sliced onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and black pepper.
Make the Cream Sauce
Reduce the heat to low and pour in the heavy cream, stirring to combine. Let it simmer for 3-4 minutes until slightly thickened.
Add Cheese
Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
Serve
Serve warm over pasta or as a filling in a dish of your choice. Enjoy!