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Ingredients
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Crab Cocktail Ingredients
Method
Preparation Instructions
Prepare the Aioli
In a medium bowl, whisk together the Dijon mustard, mayonnaise, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.
Combine Crab and Aioli
Gently fold the Alaskan King crab meat into the aioli mixture until fully coated. Be careful not to break up the crab meat too much.
Chill and Serve
Cover the crab cocktail and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled, garnished with fresh parsley.