Al Pastor Recipe
Savor the vibrant flavors of our Al Pastor, featuring marinated pork that's been slow-cooked to perfection and infused with a medley of spices. Each tender bite is complemented by tangy pineapple, fresh cilantro, and a drizzle of zesty salsa, all wrapped in a warm, soft tortilla. A true fiesta for your taste buds!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Toppings
Method
Marinade Preparation
Prepare the Chiles
Remove the stems and seeds from the dried guajillo and ancho chiles. Soak them in hot water for about 15 minutes until softened.
Make the Marinade
In a blender, combine the softened chiles, pineapple juice, garlic, cumin, oregano, salt, black pepper, and white vinegar. Blend until smooth.
Marinate the Pork
In a large bowl, combine the sliced pork shoulder with the marinade. Mix well to ensure the pork is evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Cooking