Restaurants›ORO›Death By Chocolate Recipe

Death By Chocolate Recipe

Inspired by ORO
Time30m
Serves4

milk chocolate mousse, dark chocolate, white chocolate, raspberry sauce

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Ingredients

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Mousse and Sauce Ingredients

Method

Preparation Steps

1

Prepare the Chocolate Mousse

Melt the milk chocolate and dark chocolate together in a heatproof bowl over a pot of simmering water. Stir until smooth, then remove from heat and let it cool slightly.

2

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Set aside.

3

Mix Egg Yolks and Sugar

In another bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually fold in the melted chocolate mixture until well combined.

4

Combine Mixtures

Gently fold the whipped cream into the chocolate mixture until no streaks remain.

5

Chill the Mousse

Transfer the mousse into serving glasses and refrigerate for at least 4 hours or until set.

6

Prepare the Raspberry Sauce

In a small saucepan, heat the raspberry sauce until warm. If using fresh raspberries, you can mash them and strain to create a sauce.

7

Serve

To serve, top the set mousse with warm raspberry sauce and garnish with fresh raspberries.