Restaurants›Original ChopShop›Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

Inspired by Original ChopShop
Time50m
Serves2

avocado, brussels sprout, sesame seed

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a bowl, marinate the chicken in teriyaki sauce for at least 30 minutes.

2

Cook the Brussels Sprouts

In a skillet, heat olive oil over medium heat. Add the Brussels sprouts, season with salt and pepper, and sauté until they are tender and golden brown, about 8-10 minutes.

3

Grill the Chicken

Heat a grill pan or outdoor grill over medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.

4

Prepare the Avocado

While the chicken is grilling, cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

5

Serve

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Slice the chicken and serve it on a plate with sautéed Brussels sprouts and avocado slices. Drizzle with additional teriyaki sauce if desired and sprinkle sesame seeds on top.