Sweet Soy Sesame Steak Recipe
Recipe information
Make Sweet Soy Sesame Steak in just 45m. green onion, sugar snap pea, sesame seed
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper. Add the steak and ensure it is fully coated. Marinate for at least 30 minutes to 2 hours in the refrigerator.
2. Prepare the Vegetables
While the steak is marinating, wash and trim the sugar snap peas. Chop the green onions and set them aside.
3. Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade (discard the marinade) and cook for about 4-5 minutes on each side, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing.
4. Sauté the Sugar Snap Peas
In the same skillet or a separate pan, add a little sesame oil and sauté the sugar snap peas for about 2-3 minutes until they are bright green and tender-crisp.
5. Serve
Slice the steak against the grain and serve it on a plate alongside the sautéed sugar snap peas. Garnish with chopped green onions and toasted sesame seeds.
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