Spicy Korean Steak Recipe
Recipe information
Make Spicy Korean Steak in just 1h . green onion, sesame seed, bok choy
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, mix soy sauce, gochujang, minced garlic, and sesame oil. Place the ribeye steak in the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Prepare the Bok Choy
While the steak is marinating, prepare the bok choy. In a pot, bring water to a boil and blanch the bok choy for 2-3 minutes until tender. Drain and set aside.
3. Cook the Steak
Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and season with salt and pepper. Grill or sear the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
4. Finish the Dish
Let the steak rest for 5 minutes before slicing. Serve the sliced steak over the blanched bok choy, garnished with chopped green onions and toasted sesame seeds.
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