Red Pepper Hummus Recipe
Made with chickpeas, lemon juice, roasted red pepper, garlic, Tahini sesame paste, olive oil, salt and water, and served with house-baked pita chips.
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Ingredients
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Hummus
Method
Preparation
Prepare Ingredients
Rinse and drain the chickpeas. Peel and chop the garlic.
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and Adjust
Taste the hummus and adjust seasoning with additional salt or lemon juice if necessary.