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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Shrimp
In a bowl, combine lime juice, red chili flakes, minced garlic, olive oil, salt, and black pepper. Add the shrimp, and toss to coat. Cover and let marinate in the refrigerator for 15-30 minutes.
Prepare the Grill
Preheat your grill or grill pan over medium-high heat.
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Grill for about 2-3 minutes per side, until the shrimp are opaque and cooked through.
Garnish
Once cooked, remove from the grill and sprinkle with chopped cilantro and green onions before serving.