Restaurants›Original ChopShop›Kids Teriyaki Chicken Bowl Recipe

Kids Teriyaki Chicken Bowl Recipe

Inspired by Original ChopShop
Time1h
Serves4

chicken, teriyaki sauce, brown rice

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Ingredients

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Ingredients

Method

Directions

1

Cook the Brown Rice

In a medium pot, bring 2 cups of water to a boil. Add the brown rice, a pinch of salt, and reduce heat to low. Cover and simmer for about 45 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.

2

Prepare the Chicken

While the rice is cooking, cut the chicken breasts into bite-sized pieces. Season them with salt and black pepper.

3

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

4

Add Teriyaki Sauce

Pour the teriyaki sauce over the cooked chicken and stir well to coat. Cook for an additional 2-3 minutes until the sauce is heated through.

5

Prepare the Bowls

Divide the cooked brown rice into bowls. Top with the teriyaki chicken, steamed broccoli, and chopped green onions. Sprinkle with sesame seeds before serving.