Green Curry Tofu Recipe
Recipe information
Make Green Curry Tofu in just 30m. green onion, sesame seed, cilantro, sugar snap pea
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.
2. Sauté the Tofu
In a large skillet, heat the vegetable oil over medium heat. Add the tofu cubes and sauté until golden brown on all sides, about 5-7 minutes.
3. Add Curry Paste
Stir in the green curry paste and cook for an additional 2 minutes, allowing the tofu to absorb the flavors.
4. Add Coconut Milk
Pour in the coconut milk and stir well. Bring the mixture to a simmer.
5. Incorporate Vegetables
Add the sugar snap peas and cook for 3-4 minutes until they are tender yet crisp.
6. Finish with Seasoning
Stir in the soy sauce and lime juice. Taste and adjust seasoning as needed.
7. Garnish and Serve
Remove from heat and garnish with chopped green onions, cilantro, and sesame seeds before serving.
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