Restaurants›Original ChopShop›Coconut Chia Pudding Recipe

Coconut Chia Pudding Recipe

Inspired by Original ChopShop
Time10m
Serves2

chia seeds, coconut milk, strawberry, blueberry, shredded coconut, agave nectar, granola

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Ingredients

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Ingredients

Method

Directions

1

Prepare Chia Pudding

In a bowl, combine chia seeds, coconut milk, and agave nectar. Stir well to avoid clumps.

2

Refrigerate

Cover the bowl and refrigerate for at least 4 hours or overnight until it thickens.

3

Serve

Once the pudding has set, give it a good stir. Layer the chia pudding in bowls or jars, adding strawberries, blueberries, and shredded coconut between layers.

4

Top with Granola

Finish with a sprinkle of granola on top for added crunch and enjoy!