Bluegrass Sundown Coffee Infused Kentucky Bourbon, Served Hot, Heavy Cream.

Bluegrass Sundown

A La Mode

à la mode

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Carefully open the bottle of Boal Madeira wine and pour it into a large saucepan.

Open the Bottle

Place the saucepan over low heat. Gently heat the wine, making sure it does not boil.

Heat the Wine

Add the chopped dark chocolate to the warm wine, stirring continuously until fully melted and combined.

Incorporate Dark Chocolate

Stir in the zested oranges, cinnamon stick, and split vanilla bean to infuse the wine with flavor.

Add Zest and Spices

Allow the mixture to simmer on low heat for about 10-15 minutes, stirring occasionally. This helps to meld the flavors.

Simmer the Mixture

Remove the saucepan from heat and strain the mixture through a fine mesh sieve to separate the solids.

Strain the Mixture

Pour the strained mixture into serving glasses or cups.

Prepare the Glasses

Add a generous dollop of whipped cream on top of each serving. Optionally, sprinkle with chopped nuts.

Top with Whipped Cream

Boal Madeira Wine

Dark Chocolate

Oranges (zested)

Cinnamon Stick

Vanilla Bean

Whipped Cream

Chopped Nuts (optional)

Broadbent

Hamachi tataki is a Japanese appetizer featuring seared yellowtail (hamachi) served in thin slices. This version includes a vibrant combination of roasted butternut squash and a citrusy hint from orange, adding depth and sweetness to the dish. Here's how to prepare it at home.

Hamachi Tataki

Garlic Rice

Two Eggs Any Style

Four Strips of Bacon

brûléed manresa brioche / pumpkin whip / powdered sugar

Pumpkin French Toast

crumpet / poached egg / trout roe / hollandaise

Smoked Salmon Benedict

Make Broadbent Recipe in just 45m. Boal Madeira, Portugal, 1998

Broadbent Recipe

Descriptors

Tasting Notes

Food Pairings

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