Restaurants›Oquirrh Restaurant›Head On Blue Prawns Recipe

Head On Blue Prawns Recipe

Inspired by Oquirrh Restaurant
Time30m
Serves4

Charcoal Grilled, Brushed with Beef Fat, Yogurt, Chili Crunch Oil

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Prawns

Clean and devein the head on blue prawns, leaving the shells intact. Pat them dry with paper towels and season with salt and black pepper.

2

Prepare the Beef Fat

Melt the beef fat in a small saucepan over low heat until it becomes liquid. Remove from heat and let it cool slightly.

3

Preheat the Grill

Preheat your charcoal grill to medium-high heat, ensuring the coals are evenly distributed.

4

Grill the Prawns

Brush the prawns generously with melted beef fat. Place them on the grill and cook for about 3-4 minutes on each side, or until they turn pink and are slightly charred.

5

Prepare the Yogurt Sauce

In a bowl, mix the Greek yogurt with chili crunch oil. Adjust seasoning with salt and pepper to taste.

6

Serve

Remove prawns from the grill and serve immediately with yogurt sauce and lemon wedges on the side.