Restaurants›Oquirrh Restaurant›Cheese Course Recipe

Cheese Course Recipe

Inspired by Oquirrh Restaurant

Time20m

Serves2

A single or two cheese selection: Baby Gem Lettuce, Fermented Berry Jam, Buttermilk Spread

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Ingredients

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Cheese Course Ingredients

2 heads Baby Gem Lettuce7.05 oz (200 grams) Cheese (your choice, e.g., Brie, Goat Cheese)3 1/2 oz (100 grams) Fermented Berry Jam0.42 cup (100 ml) Buttermilk1 3/4 oz (50 grams) Butter1 tbs Fresh Herbs (optional, e.g., chives, dill)to taste Celtic sea saltto taste white, green, and black pepper

Method

Preparation Directions

Prepare the Buttermilk Spread

In a bowl, combine the buttermilk, softened butter, and chopped fresh herbs. Season with salt and pepper to taste. Mix until smooth and creamy.

Prepare the Lettuce

Carefully wash and dry the Baby Gem Lettuce heads. Cut them in half lengthwise and arrange them on a serving platter.

Assemble the Cheese Course

Place the cheese of your choice on the platter alongside the Baby Gem Lettuce. Add small bowls of fermented berry jam and the buttermilk spread on the side.

Serve

Garnish with additional herbs if desired and serve immediately as a refined cheese course.