Grilled Skirt Steak, Cheddar Cheese, Guacamole, Pickled Habanero & Red Onion, Corn Tortilla

Marinate the skirt steak in your choice of spices, lime juice, and olive oil for at least 30 minutes.

Marinate the Skirt Steak

Slice the red onion thinly and soak in vinegar for about 30 minutes to pickle.

Pickle the Onions

Mash ripe avocados and mix with lime juice, salt, and other desired ingredients to make guacamole.

Prepare Guacamole

Preheat the grill to high heat. Grill the marinated skirt steak for about 4-5 minutes per side or until desired doneness. Let rest for a few minutes before slicing.

Grill the Skirt Steak

Warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.

Warm the Tortillas

Place a warm tortilla on a plate, layer with sliced skirt steak, sprinkle cheddar cheese on top, add a dollop of guacamole, and garnish with pickled habanero and red onion. Serve immediately.

Assemble the Volcanes

Skirt Steak

Cheddar Cheese

Guacamole

Pickled Habanero Peppers

Red Onion

Corn Tortillas

VOLCANES DE ARRACHERRA

Make VOLCANES DE ARRACHERRA Recipe in just 1h . Grilled Skirt Steak, Cheddar Cheese, Guacamole, Pickled Habanero & Red Onion, Corn Tortilla

Volcanes De Arracherra Recipe

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