Volcanes De Arracherra Recipe

Marinate the Skirt Steak

Marinate the skirt steak in your choice of spices, lime juice, and olive oil for at least 30 minutes.

Pickle the Onions

Slice the red onion thinly and soak in vinegar for about 30 minutes to pickle.

Prepare Guacamole

Mash ripe avocados and mix with lime juice, salt, and other desired ingredients to make guacamole.

Grill the Skirt Steak

Preheat the grill to high heat. Grill the marinated skirt steak for about 4-5 minutes per side or until desired doneness. Let rest for a few minutes before slicing.

Warm the Tortillas

Warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.

Assemble the Volcanes

Place a warm tortilla on a plate, layer with sliced skirt steak, sprinkle cheddar cheese on top, add a dollop of guacamole, and garnish with pickled habanero and red onion. Serve immediately.